Unari

When looking for seafood and drinks around Oji Station, Unari is a reliable izakaya known for its wide selection of fresh fish. Its signature sashimi assortment, the Una-mori, comes piled with a generous variety of thick-cut fish, offering substantial texture and flavor.

Beyond raw selections, the cooked seafood menu provides plenty of options. Depending on the day's market catch, fish is prepared in various styles, from well-regarded salt-grilled or seared tachiuo cutlassfish to carefully grilled sardines and crisp deep-fried horse mackerel. For drinks, sake is available in half-measure (90 ml) and full-measure (180 ml) servings, allowing guests to sample different pairings alongside the dishes. The bar also pours ponzu sours, an assortment of tea-infused highballs, and whisky highballs, accommodating diverse preferences for dilution and mixers.

The interior offers counter seating alongside 2nd-floor seats, making it equally convenient for a solo drink over small plates or an unhurried gathering with friends. Operating hours run from 17:00 to 24:00 Tuesday through Saturday, and until 22:00 on Sundays. Advance reservations and various cashless payment methods are accepted.